The Tennessee Nutrition and Consumer Education Program (TNCEP) is a nutrition education program for Tennessee families who receive SNAP or who are eligible for SNAP. The goal of TNCEP is to teach families how to choose and prepare nutritionally adequate diets and help them feel empowered to move toward self-sufficiency. Families are taught how to use SNAP and related resources effectively.
Education is delivered by county Extension faculty and partners in the community who work with the SNAP audience. The characteristic of TNCEP that makes it different from other nutrition education programs is that it is coalition-driven. A community coalition of individuals from various agencies determine what types of education are delivered. Funding for TNCEP is provided by the USDA and the Tennessee Department of Human Services.
For more information regarding the TN Nutrition & Consumer Education program, call (931) 268-9437 or email tmelton9@utk.edu